First Course

*Images are used for decoration purposes only

> Beef Carpaccio
Thin slices of Angus beef fillet, lined with lemon & balsamic vinaigrette

> Extra Course | Black Cod Miso (*Only available for second dinner seatings)

Marinated with miso sauce, sake, and mirin

Second Course

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> Short Rib Demi Glaze 
Slow-cooked short rib, glazed with dark beer & honey

Third Course

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> Coconut Mousse
Coconut Mousse & Sweet Quinoa