Table Setting

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> Tzatziki, Hummus, and marinated Olives with Pita bread and Grissinis

Starter (To Choose)

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> Bluefin tuna sashimi 3.5oz 

With extra virgin olive oil & lemon.

> Greek Salad  

Mix of vegetables, cherry tomatoes, cucumber, bell peppers. With oregano vinaigrette, Greek dressing, and feta cheese.

> Beef Carpaccio 4oz

Cherry tomatoes, Kalamata olives, Grana Padano cheese, olive oil, red onions, and dill. With a special house dressing.

Main Course (To Choose)

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> Mushroom & Truffle Spaghetti 

Creamy sauce made from mascarpone cheese, mushrooms and truffle, oven-roasted cherry tomatoes, asparagus and roasted mushrooms.

> Orzo Pasta with Lobster 5oz

 With tomato sofrito, Chinese bell peppers, butter, confit lobster, watercress, and sorrel leaf.

> Lamb Rack 10 oz 

Steamed with local herbs, dressed with Greek dressing, and blistered shishitos.

> Wood oven-baked striped Bass 9 oz 

With capers, Greek olive oil, herb vinaigrette, lime, and Greek potatoes.

> Cheek and Truffle creamy rice 6 oz 

Tomato sauce and pepper sofrito with confit garlic, beef cheek, green oil, and white truffle.

Dessert

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> Dessert Platter | Sokolatina, Baklava, Cheesecake