First Course Options

*Images are used for decoration purposes only

> Aguachile | Shrimp, cucumber & chile

> Tyrokafteri  | Spicy feta cheese & caramelized figs

Second Course Options

*Images are used for decoration purposes only

> Black Truffle Tlayuda | Chihuahua cheese, Huitlacoche & Epazote

> Watermelon Salad | Heirloom tomato, lime & cilantro 

Third Course Options

*Images are used for decoration purposes only

> Grilled lobster | Caribbean lobster, sea salt & charred lemon

> Ribeye | Hour marinated in rosemary & smoked olive oil

> Mushroom Orzo | Wild mushrooms & basil

*Grilled vegetables, handmade tortillas & salsa. 

Dessert Options

*Images are used for decoration purposes only

> Churros with chocolate ice cream

> Jungle Fever sorbet

👨‍🍳Chef Antonio Maldonado