First Course 

*Images are used for decoration purposes only

> Camomile Ceviche 

> Black Truffle Tlayuda

Second Course 

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> Lobster Tostada

> Watermelon and heirloom tomato salad

Third Course 

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> Wood fire ribeye & chile güero 

> Branzino in banana leaf with salsa verde

> Cauliflower al pipian

> Nixtamal tortillas & salsas

Dessert

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> Cazuela de chocolate

> Lemon pie