New Year's Eve Dinner 2026 @ Ilios Tulum

Ilios Tulum presents its New Year's Eve celebration 2026!

Ilios Tulum, a premier establishment known for its authentic Greek and Mediterranean cuisine, invites guests to experience a truly memorable New Year’s Eve celebration 2026. This exclusive Tulum NYE Dinner Show concept is designed for those seeking a vibrant and immersive cultural experience to celebrate the end of the year. 

The evening features a curated 3-course menu of Greek-inspired culinary delights, a high-energy live entertainment, and a welcome to 2026.

"Fire, feast, and the fervent beat of a new beginning."

Menu  🏛

• Tzatziki, Muhammara, and kalamata olives with pits (with olive oil, cilantro, cooked chickpeas, and sweet paprika)

Appetizer (to choose)

• Greek Salad with crab | A mix of French lettuce, baby arugula, thin slices of fennel, avocado supreme, dressed with a creamy dill dressing and king crab. 
• Salmon Carpaccio (5oz)  | With extra virgin Greek olive oil, Maldon salt, Ladolemono, red onion, fried capers, and lumpfish caviar.
• Dolmades (5pczs)  | Grape leaves stuffed with prime ground beef, Mediterranean spices, a mix of toasted nuts, and creamy Greek yogurt with lemon.

Main Course (to choose)

• Spaghetti Meraki | Creamy sauce made with mascarpone cheese, mushrooms, and truffle, topped with oven-roasted cherry tomatoes, asparagus, roasted mushrooms, arugula, and Parmesan Cheese. 
• Orzo with Lobster | Arrabiata sauce with Caribbean lobster confit in butter, chives, and sorrel leaves.
• Colorado Lamb Rack (9oz)  | Baked in a stone oven. Served with sweet potato puree, cherry tomatoes, herb mix, and balsamic vinaigrette.
• Stone-Baked Totoaba Fillet (8oz)  | With a sauce made of confit garlic, tomatoes with pitted green and Kalamata olives, capers, parsley, white wine, and yellow lemon.

Dessert  (to choose)

• Individual Sokolatina | Made with 65% cocoa chocolate, soft flourless chocolate cake served with yogurt and mango passionfruit ice cream.
• Baklava | Filo pastry filled and baked with cream cheese and pecan nuts, crispy kataifi pastry, and vanilla ice cream.